首页 | 本学科首页   官方微博 | 高级检索  
     


Tuber proteome comparison of five potato varieties by principal component analysis
Authors:Carla Souza de Mello  Jeroen P Van Dijk  Marleen Voorhuijzen  Esther J Kok  Ana Carolina Maisonnave Arisi
Affiliation:1. Food Science and Technology Department, Federal University of Santa Catarina, Florianópolis, SC, Brazil;2. RIKILT, Wageningen University and Research Centre, AE, Wageningen, The Netherlands
Abstract:
Keywords:PCA  two‐dimensional electrophoresis  2‐DE, proteomics
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号