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Influence of temperature and fish thickness on the mass transfer kinetics during the cod (Gadus morhua) desalting process |
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| Authors: | Helena Oliveira Amparo Gonçalves Maria L Nunes Paulo Vaz‐Pires Rui Costa |
| Affiliation: | 1. IPMA, I.P., Portuguese Institute for the Sea and Atmosphere, I.P., Division of Aquaculture and Upgrading, Lisbon, Portugal;2. ICBAS‐UP, Abel Salazar Institute for the Biomedical Sciences, University of Porto, Porto, Portugal;3. CIIMAR/CIMAR, Interdisciplinary Centre of Marine and Environmental Research, University of Porto, Porto, Portugal;4. CERNAS, College of Agriculture of the Polytechnic Institute of Coimbra, Bencanta, Coimbra, Portugal |
| Abstract: | |
| Keywords: | cod Gadus morhua desalting mass transfer kinetics temperature thickness |