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Protein glycation and aggregation inhibitory potency of biomolecules from black gram milled by‐product |
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| Authors: | Talakatta K Girish Ummiti JS Prasada Rao |
| Affiliation: | Department of Biochemistry and Nutrition, CSIR‐CFTRI, Mysore, India |
| Abstract: | |
| Keywords: | advanced glycation end products SE‐HPLC thioflavin‐T fluorescence microscopy transmission electron microscopy C‐glycosyl flavones |