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In vitro antioxidant activity of rice protein affected by alkaline degree and gastrointestinal protease digestion |
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| Authors: | Ye Liu Zhengxuan Wang Hui Li Mingcai Liang Lin Yang |
| Affiliation: | Department of Food Science and Engineering, School of Chemistry and Chemical Engineering, Harbin Institute of Technology, Harbin, China |
| Abstract: | |
| Keywords: | alkaline degree rice protein antioxidant activity in vitro digestion |