| 杜仲保健面条的研制 |
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| 引用本文： | 宗留香,康怀斌,毛薇,肖青苗. 杜仲保健面条的研制[J]. 食品科技, 2003, 0(3): 80-81 |
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| 作者姓名： | 宗留香 康怀斌 毛薇 肖青苗 |
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| 作者单位： | 河南科技大学,洛阳,471003 |
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| 摘 要： | 介绍了杜仲保健面条的制作工艺、操作要点、配方和产品的特点
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| 关 键 词： | 杜仲浸提液 面条 工艺 |
| 文章编号： | 1005-9989(2003)03-0080-02 |
| 修稿时间： | 2002-12-14 |
The development of eucommia ulmoides noodles for health protection |
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| ZONG Liu -xiang KANG Huai -bin MAO Wei XIAO Qing -miao. The development of eucommia ulmoides noodles for health protection[J]. Food Science and Technology, 2003, 0(3): 80-81 |
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| Authors: | ZONG Liu -xiang KANG Huai -bin MAO Wei XIAO Qing -miao |
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| Abstract: | This paper introduces the process and properties of nutrimental and heal thy noodle that contains Hericium er i-naceus extracts. |
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| Keywords: | eucommia extracts noodle process |
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