| 金樱子饮料的开发与市场分析 |
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| 引用本文： | 邹洪涛,陈世军,杨艳. 金樱子饮料的开发与市场分析[J]. 食品与机械, 2006, 22(1): 97-100 |
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| 作者姓名： | 邹洪涛 陈世军 杨艳 |
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| 作者单位： | 1. 黔南民族师范学院化学与化工系,贵州,都匀,558000
2. 黔南民族师范学院生命科学系,贵州,都匀,558000 |
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| 基金项目： | 贵州省黔南州科技基金;黔南民族师范学院校科研和教改项目 |
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| 摘 要： | 从资源、营养成分与保健功能等方面探讨了金樱子饮料的开发价值，介绍了金樱子饮料开发的研究进展，并初步探讨了开发现状及存在的问题和市场前景。
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| 关 键 词： | 金樱子 饮料 开发 市场分析 对策 |
| 收稿时间： | 2005-11-13 |
| 修稿时间： | 2005-11-13 |
The exploiture of the rose laevigata michx drink and its market analysis |
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| ZOU Hong-tao,CHEN Shi-jun,YANG Yan. The exploiture of the rose laevigata michx drink and its market analysis[J]. Food and Machinery, 2006, 22(1): 97-100 |
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| Authors: | ZOU Hong-tao CHEN Shi-jun YANG Yan |
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| Abstract: | From the resource and nutritional ingredients and its health care function etc,the exploitation value of the rose laevigata michx drink was discussed, research advances was introduced. Current utilization situation, existing problems and foreground of the market were primarily analyzed as well. |
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| Keywords: | Rose laevigata michx Drink Exploiture Market analysis Countermeasure |
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