| 淡雅芝香白酒的研制 |
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| 引用本文： | 曹建全,赵德义,刘建波,孙洁.淡雅芝香白酒的研制[J].酿酒科技,2011(9):65-70. |
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| 作者姓名： | 曹建全 赵德义 刘建波 孙洁 |
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| 作者单位： | 1. 山东省芝麻香型白酒发酵工程技术研究中心,山东安丘,262119
2. 山东景芝酒业股份有限公司,山东安丘,262119 |
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| 摘 要： | 近年来,各香型白酒在工艺和口感方面相互融合、取长补短是新的趋势。浓香型白酒产品市场占有率高,而芝麻香型白酒产品品质高雅。景芝酒业拥有芝麻香及浓香型白酒的生产技术优势。通过反复试验对比,总结出了"清蒸续米查、多粮泥窖、大麸结合、堆积发酵、分类贮存、多型勾调"的淡雅芝香白酒生产工艺要点。试验成功酿制出了色清透亮,香气幽雅,酒体丰满,细腻协调,绵柔爽净,回味悠长,具有独特景芝芝麻香风格的淡雅芝香白酒。
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| 关 键 词： | 浓香 芝麻香 淡雅芝香 工艺融合 |
The Development of Light Zhima-flavour Baijiu |
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| CAO Jianquan,ZHAO Deyi,LIU Jianbo, SUN Jie.The Development of Light Zhima-flavour Baijiu[J].Liquor-making Science & Technology,2011(9):65-70. |
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| Authors: | CAO Jianquan ZHAO Deyi LIU Jianbo SUN Jie |
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| Affiliation: | CAO Jianquan1,2,ZHAO Deyi1,LIU Jianbo1,2 and SUN Jie2(1.Shandong Fermentation Engineering Research Center for Zhima-flavour Baijiu,Anqiu,Shandong 262119,2.Shandong Jingzhi Liquor Co.Ltd.,China) |
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| Abstract: | In recent years,the liquor flavor types in technology and taste mutual confluence,mutual complementarity is the new trend.The product market share Strong flavour Chinese spirits product quality is high,Zhima-flavour Chinese spirits product is elegant fragrant.and JingZhi liquor Co.ltd has Strong flavour Chinese spirits and Zhima-flavour Chinese spirits production technology advantage.Through trial and error,the successful experiment contrast color clear bright,quiet and tastefully laid out,full-bodied fragr... |
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| Keywords: | Strong flavour Chinese spirits Zhima-flavour Chinese spirits Composite fragrant Craft combined |
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