| 洋河大曲主要菌系的研究 |
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| 引用本文： | 周新虎,陈翔,李燕荣,葛向阳.洋河大曲主要菌系的研究[J].酿酒科技,2011(9):56-59. |
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| 作者姓名： | 周新虎 陈翔 李燕荣 葛向阳 |
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| 作者单位： | 江苏洋河酒厂股份有限公司,江苏宿迁,223800 |
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| 摘 要： | 对洋河大由3种大曲浸提液主体微生物区系进行研究。结果表明，洋河大曲中的细菌种类最为丰富，共分离到15株，其中芽孢杆菌属6株；霉菌12株，其中，曲霉属6株，该种类较丰富，但其在数量上并不具优势；分离到酵母菌8株，其中，毕赤酵母属3株，其数量占酵母菌总数的80％左右；洋河大曲与传统浓香型大曲中的主体微生物菌系之间存在一定的...
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| 关 键 词： | 洋河大曲 大曲浸提液 微生物区系 传统浓香型大曲 差异性 |
Study on Main Microflora of Yanghe Daqu |
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| ZHOU Xinhu,CHEN Xiang,LI Yanrong , GE Xiangyang.Study on Main Microflora of Yanghe Daqu[J].Liquor-making Science & Technology,2011(9):56-59. |
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| Authors: | ZHOU Xinhu CHEN Xiang LI Yanrong GE Xiangyang |
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| Affiliation: | ZHOU Xinhu1,CHEN Xiang1,LI Yanrong1 and GE Xiangyang1,2(1.Yanghe Distillery Co.Ltd.,Suqian,Jiangsu 223800,2.Jiangnan University,Wuxi,Jiangsu 214122,China) |
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| Abstract: | Three kinds of extract solution of Yanghe Daqu were selected to investigate their main microflora.The results showed that there were rich bacterial species(15 strains isolated including 6 Bacillus strains),there isolated 12 mildew strains including 6 Aspergillus strains but their quantity was not predominant,and there isolated 8 yeast strains including 3 Pichia strains(their quantity accounted for 80 % of total yeast quantity).As a result from the above studies,it was found that the difference of main micro... |
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| Keywords: | Yanghe Daqu Daqu extract solution microflora traditional Luzhou-flavor Daqu discrepancy |
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