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| 淀粉-蛋白质复合物制备、性质及应用研究 | |
| 引用本文： | 赵凯,江连洲,缪铭. 淀粉-蛋白质复合物制备、性质及应用研究[J]. 现代化工, 2007, 27(1): 67-70 |
| 作者姓名： | 赵凯 江连洲 缪铭 |
| 作者单位： | 1. 哈尔滨商业大学食品工程学院,黑龙江,哈尔滨,150076 2. 东北农业大学食品学院,黑龙江,哈尔滨,150030 3. 江南大学食品学院,江苏,无锡,214036 |
| 基金项目： | 黑龙江省博士后科研启动基金 |
| 摘 要： | 淀粉-蛋白质复合物是通过分子间交互作用形成的一种高分子聚集体,作为一种天然、无毒、安全的新型生物材料可广泛用于食品、医药、化妆品等行业。综述了近年来淀粉-蛋白质复合物的研究,并简要介绍了国内外其制备方法、功能性质及应用方面的基本研究状况,展望了其发展前景。 |
| 关 键 词： | 淀粉-蛋白质复合物 制备 功能性质 应用 |
| 文章编号： | 0253-4320(2007)01-0067-04 |
| 修稿时间： | 2006-09-29 |
Preparation, properties of starch-protein conjugate and its application |
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| ZHAO Kai,JIANG Lian-zhou,MIAO Ming. Preparation, properties of starch-protein conjugate and its application[J]. Modern Chemical Industry, 2007, 27(1): 67-70 | |
| Authors: | ZHAO Kai JIANG Lian-zhou MIAO Ming |
| Abstract: | Starch-protein conjugate,a new type of polymers aggregation,can be produced by interaction of molecules.It can be widely used in many industries as a new kind of biomaterial,which is innocuous and safe,including food,pharmaceutical,cosmetic and other industries.So many countries attach great importance to starch-protein conjugate for a long time.In this paper,much research work on starch-protein conjugate is summarized.The preparations,functional properties and applications of starch-protein conjugate are introduced.The long-term potential development of starch-protein conjugate is prospected. |
| Keywords: | starch-protein conjugate preparation functional property application |
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