| 调味品的发展趋势及产品开发构想 |
| |
| 引用本文： | 范志红,曾悦,刘芳.调味品的发展趋势及产品开发构想[J].中国调味品,2005(11):4-8. |
| |
| 作者姓名： | 范志红 曾悦 刘芳 |
| |
| 作者单位： | 中国农业大学,食品学院,北京,100083 |
| |
| 摘 要： | 调味品在我国以高速发展，并明显呈现出复合化、方便化、营养化等趋势。分析了调味品发展中的主要特点，并就新产品开发提出了一系列设想。
|
| 关 键 词： | 调味品 发展趋势 产品开发 |
| 文章编号： | 1000-9973(2005)11-0004-05 |
| 收稿时间： | 07 10 2005 12:00AM |
| 修稿时间： | 2005年7月10日 |
Trends and product development of condiments |
| |
| Fan Zhihong et al.Trends and product development of condiments[J].China Condiment,2005(11):4-8. |
| |
| Authors: | Fan Zhihong |
| |
| Affiliation: | Fan Zhihong et al |
| |
| Abstract: | Along with the rapid development of condiments production, compound and convenient products, as well as the nutritionally modified and fortified products well represented the direction of future development. In this article, the trend of the industry is highlighted and the new ideas in product development are discussed. |
| |
| Keywords: | condiments trends product development |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
