| 杂粮苦荞、玉米米粉条的研制 |
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| 引用本文： | 徐焱,万小保,周远,张志明. 杂粮苦荞、玉米米粉条的研制[J]. 西部粮油科技, 2006, 31(1): 49-50 |
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| 作者姓名： | 徐焱 万小保 周远 张志明 |
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| 作者单位： | 江西省粮油科学研究所,江西南昌330029 |
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| 摘 要： | 选用杂粮苦荞、玉米等为主要原料，研制出杂粮苦荞、玉米米粉条，保留了杂粮的原有色泽、香味及营养成份，增加了南方传统米粉条的保健功能。
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| 关 键 词： | 杂粮 米粉条 保健功能 |
| 文章编号： | 1007-6395(2006)01-0049-02 |
| 收稿时间： | 2005-09-09 |
| 修稿时间： | 2005-09-09 |
Research of Rice Stick of Grains Other Than Wheat and Rice and Bitter Buckwheat and Corn |
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| XU Yan,WAN Xiao-bao,ZHOU Yuan,ZHANG Zhi-ming. Research of Rice Stick of Grains Other Than Wheat and Rice and Bitter Buckwheat and Corn[J]. China Western Cereals & Oils Technology, 2006, 31(1): 49-50 |
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| Authors: | XU Yan WAN Xiao-bao ZHOU Yuan ZHANG Zhi-ming |
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| Abstract: | Selecting of grains other than wheat and rice,bitter buckwheat and corn, etc as main raw materials, developing grains other than wheat and rice,bitter buckwheat and corn stick,remalning its intrinsic colour and luster, aroma and nutrient component, increasing the function to health protection of southern traditional rice stick. |
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| Keywords: | Grains other than rice and wheat Rice stick Health protection |
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