| 酶法制取罗非鱼动物蛋白水解液的研究 |
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| 引用本文： | 粟桂娇,阎欲晓.酶法制取罗非鱼动物蛋白水解液的研究[J].食品研究与开发,2004,25(4):70-73. |
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| 作者姓名： | 粟桂娇 阎欲晓 |
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| 作者单位： | 广西大学生命科学与技术学院,南宁,530004 |
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| 摘 要： | 利用木瓜蛋白酶、中性蛋白酶、酸性蛋白酶、碱性蛋白酶和菠萝蛋白酶对罗非鱼肉进行水解制备水解动物 蛋白,以水解度(DH)为指标对水解过程进行分析,选取中性蛋白酶作为适宜的单酶并研究其酶法水解最适宜的工 艺条件。为进一步提高水解度,进行了中性蛋白酶与酸性蛋白酶复合酶解的研究。
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| 关 键 词： | 罗非鱼 酶解 水解度 水解动物蛋白 |
| 修稿时间： | 2004年3月23日 |
A PRESEACH OF PROTEIN WATER SOLUTION LIQUID OF TILAPIA BY CELLULASE ENZYMATIC METHOD |
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| SU Guijiao YAN Yuxiao.Life Science and Technology College,Guangxi University,Nanning.A PRESEACH OF PROTEIN WATER SOLUTION LIQUID OF TILAPIA BY CELLULASE ENZYMATIC METHOD[J].Food Research and Developent,2004,25(4):70-73. |
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| Authors: | SU Guijiao YAN YuxiaoLife Science and Technology College Guangxi University Nanning |
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| Affiliation: | SU Guijiao YAN Yuxiao.Life Science and Technology College,Guangxi University,Nanning,530004 |
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| Abstract: | The hydrolyzings of tilapia meat by papain, neutral proteinase, acid proteinase, alkaline'proteinase, bromelain to prepare hydrolyzed animal protein were studied, and the de-greeof hydrolysis(DH) were analyzed during the hydrolyzing. According to the results, neutral proteinase was selected and the optimum hydrolytic condition were researched. In order to improve the degree of hydrolysis and compare to the hydrolyzing by one kind of proteinase, the results of hydrolysis by two kinds proteinase(neutral proteinase and acid proteinase) were studied. |
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| Keywords: | tilapia enzymatic hydrolysis degree of hydrolysis hydrolyzed animal protein |
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