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Thermotoga maritima普鲁兰酶的基因克隆与酶学性质研究
引用本文:夏子芳,王正祥.Thermotoga maritima普鲁兰酶的基因克隆与酶学性质研究[J].食品与发酵工业,2007,33(4):19-22.
作者姓名:夏子芳  王正祥
作者单位:工业生物技术教育部重点实验室,江南大学生物工程学院,江苏无锡,214036
基金项目:教育部跨世纪优秀人才培养计划
摘    要:以海栖热袍菌(Thermotoga mariti ma)MSB8基因组DNA为模板,PCR扩增出普鲁兰酶基因pulA,克隆入表达载体pET28a,转化EscherichiacoliBL21-CodonPlus(DE3)-RIL,经IPTG诱导,测定普鲁兰酶酶活性。结果表明,重组转化子的细胞破碎液有普鲁兰酶活性,SDS-PAGE电泳结果显示出分子量约为96ku特异性蛋白质条带。酶学性质分析表明,其最适反应温度达到95℃,在30~80℃均保持最大酶活力的80%以上,最适反应pH值为6.0,且在碱性条件下稳定。

关 键 词:Thermotoga  maritima  普鲁兰酶  酶学性质
修稿时间:2006年9月26日

Thermotoga maritima MSB8 Pullulanase: Gene Cloning, Heterologous Over-expression and Biochemical Properties
Xia Zifang,Wang Zhengxiang.Thermotoga maritima MSB8 Pullulanase: Gene Cloning, Heterologous Over-expression and Biochemical Properties[J].Food and Fermentation Industries,2007,33(4):19-22.
Authors:Xia Zifang  Wang Zhengxiang
Abstract:The gene pulA was amplified by the method of PCR with the template of the genomic DNA of Thermotoga maritima MSB8,and cloned into the expression vector,pET28a,yielding hybrid plasmid pET28a-pulA.Subsequently,pET28a-pulA was introduced into Escherichia coli BL21-CodonPlus(DE3)-RIL and was successfully expressed through the activity of pullulanase.The recombinant protein expressed in E.coli showed extreme thermostability and pH stability with the most activity at 95℃ and pH 6.0.It was shown to be stable over the temperature range of 30~80 ℃ and the pH range of pH 6.0~8.0.
Keywords:Thermotoga maritima
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