| 功能性低聚糖制备 |
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| 引用本文： | 王良东,陈建文,吴嘉麟.功能性低聚糖制备[J].粮食与油脂,2008(7). |
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| 作者姓名： | 王良东 陈建文 吴嘉麟 |
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| 作者单位： | 东华大学-大成生物基材料联合实验室,上海,201103 |
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| 摘 要： | 功能性低聚糖具有良好生理功能,在食品、饲料、医药等行业有着广泛应用,制备功能性低聚糖原料主要有淀粉、蔗糖、乳糖等;该文对功能性低聚糖制备进行介绍。
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| 关 键 词： | 功能性低聚糖 功能性食品 淀粉 蔗糖 乳糖 |
The Preparation of functional oligosaccharides |
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| WANG Liang-dong,CHEN Jian-wen,WU Jia-lin.The Preparation of functional oligosaccharides[J].Cereals & Oils,2008(7). |
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| Authors: | WANG Liang-dong CHEN Jian-wen WU Jia-lin |
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| Abstract: | Functional oligosaccharides,which can been made from starches,sucrose,lactose,or other materials,feature their fine physiological functions,and are used widely in food,feedingstuff and medicine industries.The preparation of these oligosaccharides are discussed in this paper. |
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| Keywords: | functional oligosaccharides functional food starch sucrose lactose |
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