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Magnetite nanoparticles enhanced glucose anaerobic fermentation for bio-hydrogen production using an expanded granular sludge bed (EGSB) reactor
Affiliation:1. Urban Water and Waste Management Department, Faculty of Engineering, University of Duisburg-Essen, Essen, Germany;2. Water Pollution Research Department, National Research Centre, El Buhouth St, P.O. Box 12622, Dokki, Cairo, Egypt;1. Department of Chemistry, Faculty of Science, Alexandria University, P.O. Box 426, Alexandria 21321, Egypt;2. Environmental Engineering Department, Egypt-Japan University of Science and Technology (E-JUST), P.O. Box 179, New Borg El Arab City, 21934 Alexandria, Egypt;3. Irstea, UR OPAALE, 17 av. de Cucillé, CS 64427, F-35044 Rennes, France;1. Department of Environmental Engineering, Yildiz Technical University, Istanbul, Turkey;2. Department of Metallurgy and Materials Engineering, Yildiz Technical University, Istanbul, Turkey;3. Department of Chemical Engineering, Yildiz Technical University, Istanbul, Turkey
Abstract:The feasibility and efficiency of magnetite nanoparticles (Fe3O4NPs) enhanced bio-hydrogen production from glucose anaerobic fermentation were evaluated in this study. The results demonstrated that the maximum hydrogen yield (HY) of 12.97 mL H2/g-VSS was obtained with 50 mg/L and 40–60 nm of Fe3O4NPs in batch experiments. Moreover, the optimum dosage of Fe3O4NPs produced hydrogen production (HP) of 4.95 L H2/d in an expanded granular sludge bed (EGSB) reactor. Fe3O4NPs involved could promote ethanol and acetic acid accumulation. Fe2+ as by-product of iron corrosion could effectively promote the activity of key coenzymes and soluble microbial products (SMPs). Importantly, Fe3O4NPs addition resulted in the formation of electronic conductor chains to enhance the electron transport efficiency in the granular sludge. Microbial community analysis revealed that the relative abundance of butyrate-hydrogen-producing bacteria (Clostridium) decreased from 40.55% to 11.45%, while the relative abundance of ethanol-hydrogen-producing bacteria (Acetanaerobacterium and Ethanoligenens) increased from 19.62% to 35.35% with Fe3O4NPs involved, confirming that the fermentation type was transformed from butyrate-type to ethanol-type, which finally facilitated more hydrogen production.
Keywords:Anaerobic fermentation  Magnetite nanoparticles  Hydrogen production  Microbial community  Enhanced mechanism  EGSB reactor
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