首页 | 本学科首页   官方微博 | 高级检索  
     

基于NanoLC-Orbitrap技术测定六种不同栽培品种大豆中多肽Lunasin含量
引用本文:高梦笛,孟献斌,幸岑璨,张玥,邓海腾,王凤忠.基于NanoLC-Orbitrap技术测定六种不同栽培品种大豆中多肽Lunasin含量[J].现代食品科技,2018,34(1):216-220.
作者姓名:高梦笛  孟献斌  幸岑璨  张玥  邓海腾  王凤忠
作者单位:(1.中国农业科学院农产品加工研究所,北京 100193),(2.清华大学生物医学检测中心,北京 100084),(1.中国农业科学院农产品加工研究所,北京 100193),(1.中国农业科学院农产品加工研究所,北京 100193),(2.清华大学生物医学检测中心,北京 100084),(1.中国农业科学院农产品加工研究所,北京 100193)
基金项目:农业部现代农业产业技术体系项目(CARS-04);中国农业科学院农产品加工研究所基本科研业务费(S2017JC02);中国农业科学院创新工程-营养功能因子研究与利用项目(1251416101535);特色农产品加工技术与产品开发专项(Z2016B01N04)
摘    要:大豆中含有丰富的蛋白质和多肽,其中露那辛(Lunasin)是一种重要的功能性多肽。为测定国产大豆中Lunasin的含量,本研究以六种国产大豆为实验材料,采用凝胶电泳法对国产大豆中的Lunasin成分进行分离纯化,得到含有Lunasin的凝胶条带,酶解后利用纳流液相色谱串联轨道阱质谱(Nano LC-Obitrap)平行反应监视法(PRM)分析其中的特异性肽段从而测定Lunasin的含量。测定结果表明:在六种国产大豆中,皖豆35大豆中Lunasin含量最高,为4.66 mg/g;中黄13大豆中含量为2.24 mg/g;中黄75大豆中含量为3.35 mg/g;徐豆14大豆中含量为2.59 mg/g;黔豆7号大豆中含量为2.03 mg/g;黑河43大豆中含量为2.87 mg/g。实验结果表明国产大豆中含有丰富的Lunasin。该方法前处理操作简单,重复性好、结果准确,具有较好的线性关系,此方法可用于大豆中Lunasin的含量的测定及筛选富含Lunasin的大豆品种。

关 键 词:大豆  露那辛  纳流液相色谱串联轨道阱质谱  平行反应监视法
收稿时间:2017/8/16 0:00:00

Determination of Polypeptide Lunasin Content in Six Different Cultivars of Soybean Using NanoLC-Orbitrap Technique
GAO Meng-di,MENG Xian-bin,XING Cen-can,ZHANG Yue,DENG Hai-teng and WANG Feng-zhong.Determination of Polypeptide Lunasin Content in Six Different Cultivars of Soybean Using NanoLC-Orbitrap Technique[J].Modern Food Science & Technology,2018,34(1):216-220.
Authors:GAO Meng-di  MENG Xian-bin  XING Cen-can  ZHANG Yue  DENG Hai-teng and WANG Feng-zhong
Affiliation:(1.Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China),(2.The Center for Biomedical Analysis of Tsinghua University, Beijing 100084, China),(1.Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China),(1.Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China),(2.The Center for Biomedical Analysis of Tsinghua University, Beijing 100084, China) and (1.Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China)
Abstract:Soybean was rich in protein and polypeptide, of which lunasin was an important functional polypeptide. In this study, the lunasin in six kinds of domestic soybeans was separated and purifiedby SDS-PAGE for the determination of lunasin content in domestic soybeans, and a gel band containing lunasin was obtained, In addition, the specific peptides were analyzed by NanoLC-Obitrap and PRM after enzymatic hydrosis, and the lunasin content was determined. The results showed that content of lunasin was 4.66 mg/g in Wangdou35 (highest content among the six kinds of domestic soybeans) , 2.24 mg/g in Zhonghuang 13, 3.35 mg/g in Zhonghuang 75, 2.59 mg/g in Xu dou14, 2.03 mg/g in Qian Dou 7, and 2.87 mg/g in Heihe 43, indicating that the domestic soybean was rich in lunasin. The proposed method in this study had the advantages of simple pretreatment, good repeatability, accurate result and good linear relationship, which could be used to determine the content of lunasin in soybean and screen the soybean varieties that were rich in lunasin.
Keywords:soybean  lunasin  NanoLC-Obitrap  PRM
本文献已被 CNKI 等数据库收录!
点击此处可从《现代食品科技》浏览原始摘要信息
点击此处可从《现代食品科技》下载全文
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号