| HACCP在灵芝生产中的应用 |
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| 引用本文： | 苏广健,钟艳梅.HACCP在灵芝生产中的应用[J].现代食品科技,2005,21(3):137-138. |
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| 作者姓名： | 苏广健 钟艳梅 |
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| 作者单位： | 1. 梅州质量计量监督检测所,广东,梅州,514021
2. 嘉应学院,广东,梅州,514015 |
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| 摘 要： | 本文应用HACCP对灵芝生产过程进行危害性分析，确定控制的关键点，提出监控、纠偏措施，提高了产品的卫生质量与安全，并为食用菌生产企业推行HACCP质量管理体系提供了借鉴。
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| 关 键 词： | 灵芝 HACCP 应用 |
| 文章编号： | 1007-2764(2005)03-0137-050 |
| 修稿时间： | 2005年6月25日 |
Application of HACCP on the Process of Lucidum |
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| Su Guang-jian,Zhong Yan-mei.Application of HACCP on the Process of Lucidum[J].Modern Food Science & Technology,2005,21(3):137-138. |
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| Authors: | Su Guang-jian Zhong Yan-mei |
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| Affiliation: | Su Guang-jian1,Zhong Yan-mei2 |
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| Abstract: | The application of the HACCP system in the processing of Lucidum was studied in this paper. After identifying the critical control points,setting up supervise procedures and correct measures to monitor the critical control points and to verify that the system was working properly,the sanitary quality and safety of the products was improved. So,this paper can provide fungus-producers experiences in carrying out HACCP. |
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| Keywords: | Lucidum HACCP Application |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
