| 免疫学检测肉类制品掺假研究进展 |
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| 引用本文： | 马永征,马冬,白娣斯,李海运,夏晨溪.免疫学检测肉类制品掺假研究进展[J].肉类研究,2012,26(9):26-29. |
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| 作者姓名： | 马永征 马冬 白娣斯 李海运 夏晨溪 |
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| 作者单位： | 北京市食品研究所,北京 100076%河北联合大学公共卫生学院,河北 唐山 063000%河北联合大学迁安学院,河北 迁安 064400 |
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| 摘 要： | 由于价格、原料、过敏原和宗教等原因,市场上肉类掺假的现象非常普遍。针对这种肉类掺假产生了多种检测方法,本文主要综述了以ELISA为主的免疫学快速检测方法。
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| 关 键 词： | 酶联免疫吸附法 肉类 掺假 鉴定 |
Recent Advances in Immunological Detection of Meat Adulteration |
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| Ma Yong-zheng,Ma Dong,Bai Di-si,Li Hai-yun,Xia Chen-xi.Recent Advances in Immunological Detection of Meat Adulteration[J].Meat Research,2012,26(9):26-29. |
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| Authors: | Ma Yong-zheng Ma Dong Bai Di-si Li Hai-yun Xia Chen-xi |
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| Affiliation: | 1. Beijing Food Research Institute, Beijing 100076；2. Public Health College, Hebei United University,
Tangshan 063000, China；3. Qian’an College, Hebei United University, Qian’an 064400, China |
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| Abstract: | Due to factors such as price, raw material, allergy market. In recent years, a variety of analytical techniques for review focuses on some of the current rapid detection techniques and otherwise, meat adulteration is very popular on the detection of meat adulteration have been reported. This dominantly based on ELISA. |
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| Keywords: | ELISA meat adulteration identification |
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