| 影响食品安全状态的企业主体行为要素分析 |
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| 引用本文： | 刘文,李崇光.影响食品安全状态的企业主体行为要素分析[J].中国食物与营养,2013,19(4):5-9. |
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| 作者姓名： | 刘文 李崇光 |
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| 作者单位： | 1. 华中农业大学,武汉430070;中国标准化研究院,北京100088
2. 华中农业大学,武汉,430070 |
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| 基金项目： | 国家科技支撑计划课题"食品安全隐患信息收集及化学性污染预警评估模型研究及示范" |
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| 摘 要： | 食品生产企业的主体行为是影响食品安全状态的重要因素。本文基于行为理论，结合专家经验与监管工作实际做法，建立了食品企业主体行为三维要素结构及表征指标体系。在此基础上，结合近年来调查数据，运用了逐步回归分析方法，确定了影响食品安全状态的关键主体行为表征指标，并提出了监管措施建议。
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| 关 键 词： | 食品安全 主体行为 表征指标 监管措施 |
Analysis of the Influence of Food Factories' Subject Behavior Elements on Food Safety Status |
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| LIU Wen
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LI Chong-guang.Analysis of the Influence of Food Factories' Subject Behavior Elements on Food Safety Status[J].Food and Nutrition in China,2013,19(4):5-9. |
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| Authors: | LIU Wen LI Chong-guang |
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| Affiliation: | ( iHuazhong Agricultural University, Wuhan 430070, China ; 2 China National Institute of Standardization, Beijing 100088, China) |
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| Abstract: | The subject behaviors of food factories show important influences on food safety. Based on behavioral theory, combined with experts＇ experiences and realistic supervision methods, this paper investigated the dimensions and factors of subject behavior, and analyzed the characteristic indicators and indicator system for subject behavior. Based on the investigation on food factories in recent years, this paper gave a stepwise regression analysis on the food factories＇ most important subject behaviors. Besides, some advices were given for supervision. |
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| Keywords: | food safety subject behavior characteristic indicator supervision method |
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