| 茄汁三丁黄豆罐头的营养与生产工艺 |
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| 引用本文： | 李丽. 茄汁三丁黄豆罐头的营养与生产工艺[J]. 食品科技, 2003, 0(6): 18-19 |
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| 作者姓名： | 李丽 |
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| 作者单位： | 浙江舟山航海(水产)学校,舟山,316004 |
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| 摘 要： | 对制作三丁罐头工艺进行探讨,确定了关键工艺条件及产品质量标准,按该工艺生产的罐头具有良好的品质、口味及耐贮性。
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| 关 键 词： | 黄豆 马铃薯 牛肉 生产工艺 |
| 文章编号： | 1005-9989(2003)06-0018-02 |
| 修稿时间： | 2003-02-11 |
The nutrition and processing technique of canned beans |
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| LI Li. The nutrition and processing technique of canned beans[J]. Food Science and Technology, 2003, 0(6): 18-19 |
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| Authors: | LI Li |
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| Abstract: | This paper discussed the processing technique of canned beans whose main materials are beans, beef, potato and tomato sauce .It also brings out the key process conditions and standard of the product. The can is storable and has good quality and flavor. |
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| Keywords: | beans potato beef processing technique |
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