| 控制抗生素发酵液中的溶解氧 |
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| 引用本文： | 吴英伟. 控制抗生素发酵液中的溶解氧[J]. 辽宁化工, 2001, 0(11) |
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| 作者姓名： | 吴英伟 |
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| 作者单位： | 沈阳抗生素厂 辽宁沈阳110122 |
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| 摘 要： | 阐述在利福霉素发酵过程中控制溶解氧的必要性。及其在不同的发酵时期 ,怎样来控制溶解氧 ,以便提高利福霉素的发酵水平
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| 关 键 词： | 发酵 溶解氧 控制 |
Control of Dissolved Oxygen(Do) Concentration During Antibiotic Fermentation |
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| WU Ying wei. Control of Dissolved Oxygen(Do) Concentration During Antibiotic Fermentation[J]. Liaoning Chemical Industry, 2001, 0(11) |
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| Authors: | WU Ying wei |
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| Abstract: | The necessities to control dissolved oxygen(Do) concentration during rifamycin fermentation and also the methods to be adopted at different fermentation periods were introduced in this paper. All these were intended to improve rifamycin fermentation. |
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| Keywords: | Fermentation Dissolved oxygen Control |
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