| 微胶囊化天然维生素E的研究 |
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| 引用本文： | 崔炳群. 微胶囊化天然维生素E的研究[J]. 食品与机械, 2002, 0(1): 16-17,19 |
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| 作者姓名： | 崔炳群 |
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| 作者单位： | 广东省食品工业研究所 510308 广州 |
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| 基金项目： | 广东省重点科研项目 (粤科字〔1 994〕72号 ) |
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| 摘 要： | 对制造胶囊化天然维生素E粉末的工艺和技术进行了研究。工艺过程包括乳化液的制备和喷雾干燥造粒。影响工艺及产品 因素包括原料配方，乳化工艺条件，均质压力及喷雾干燥造粒工艺条件等。性状分析及贮实验表明：微胶囊型天然维生素E的水溶性，流动性，分散性及稳定性等性能指标均好。
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| 关 键 词： | 微胶囊 天然维生素E 粉末 喷雾干燥法 生产工艺 |
Microencapsulation of natural vitamin E |
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| Cui Binqun. Microencapsulation of natural vitamin E[J]. Food and Machinery, 2002, 0(1): 16-17,19 |
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| Authors: | Cui Binqun |
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| Abstract: | The microencapsulation processing and technology of natural vitamin E powder were studied.The process of microencapsulated natural vitamin E powder comprised:(a) making oil in water emulsion (b) spray drying and making particles.These factors that affected the making and quality of microencapsulated natural vitamin E powder were its composition,the emulsifing conditions,the homogenizing pressure and the optimum spray drying conditions.The characteristics of microencapsulated natural vitamin E powder contained water solubility,dispersibility,stabilities were good. |
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| Keywords: | Microencapsulation Natural vitamin E powder Spray drying |
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