| 清宫酱膳考略 |
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| 引用本文： | 吴正格.清宫酱膳考略[J].扬州大学烹饪学报,2008,25(1):15-21. |
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| 作者姓名： | 吴正格 |
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| 作者单位： | 沈阳满汉全席餐饮有限公司,辽宁,沈阳,110044 |
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| 摘 要： | 清宫酱膳不是固立的表述单元,它与清宫膳食的总体一样,乃是整个清代关乎于此的浓缩,也可谓清代酱膳中的精华所在,并含有多元的烹饪特征,是酱料制作和酱腌、酱汤、酱制工艺、酱物调膳和以酱爆（炒）膳的综合性成品。清宫酱膳汇聚了中国古代酱膳的优秀成果,是中国食俎学研究的一项重要内容。
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| 关 键 词： | 清宫膳食 酱膳 饮食文化 茶膳房 掌醢署 |
Study of the Sauced Food in Qing Dynasty Palace |
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| WU Zheng-ge.Study of the Sauced Food in Qing Dynasty Palace[J].Cuisine Journal of Yangzhou University,2008,25(1):15-21. |
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| Authors: | WU Zheng-ge |
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| Affiliation: | WU Zheng-ge (Shenyang Chinese＇ Feast Restaurant and Food Co. Ltd, Shenyang 110044, Liaoning, China) |
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| Abstract: | Qing dynasty meal is not a fixed phrase, but a condensed cover term and the essential part of the Qing dynasty palace meal system as a whole, which, as a synthesized product, contains multi-elemental culinary features, such as sauce material processing, sauce seasoning, sauce soup and soy sauce producing, sauce mixing and sauce quick- frying. Qing dynasty palace soy meal is a complexity of excellent achieve- ments, which is an important part of Chinese cuisine worthy of further research. |
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| Keywords: | Qing dynasty palace meal sauce meal dietetic culture catering department sauce producing section |
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