Cultivation reduces fertilizer residual effectiveness and affects soil testing for available phosphorus

The agronomic effectiveness of superphosphate and two rock phosphates that had been applied once only to the soil surface 8 to 12 years previously was measured in a field experiment with oats on a lateritic soil in south-western Australia. The soil was either undisturbed or cultivated with a rotary hoe before sowing. The rock phosphates were Christmas Island C-grade ore (C-ore, a calcium ironaluminium rock phosphate), and C-ore calcined (heated) at about 500°C (Calciphos).Cultivation reduced the effectiveness for all three fertilizers by 20 to 50%. The effectiveness of phosphorus (P) applied as superphosphate decreased with increasing period from time of application whereas the effectiveness of the rock phosphates increased but they were always much less effective than superphosphate.The relationship between grain yield and P concentration of plant tissue (i.e. the internal efficiency of P use curve) was similar regardless of fertilizer type, year of application of fertilizer, and whether or not the soil was cultivated. Thus differences in fertilizer residual effectiveness were solely due to the amount of P taken up by the plants.Values of bicarbonate-soluble P (i.e. soil test for P values) for superphosphate treated soil were reduced by about 20 to 25% when the fertilizer was incorporated into the soil whereas for the rock phosphate treated soils the values were little affected by cultivation. The relationship between yield and soil test for P values varied depending on cultivation treatment and fertilizer.We conclude that cultivation decreases the effectiveness of residual fertilizer P and that cultivation and fertilizer type influence the accuracy of yield prediction from soil test values.