| 肠出血性大肠杆菌O157∶H7的检测方法进展 |
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| 引用本文： | 宋宏新,李宏.肠出血性大肠杆菌O157∶H7的检测方法进展[J].食品科学,2007,28(11):607-610. |
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| 作者姓名： | 宋宏新 李宏 |
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| 作者单位： | 陕西科技大学生命科学与工程学院,陕西,西安,710021 |
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| 基金项目： | 陕西省自然科学基金;陕西科技大学科研创新团队经费资助 |
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| 摘 要： | 肠出血性大肠杆菌(EHEC)O157:H7为新近报道的食源性强致病菌,对病原菌快速、简便、准确、灵敏的检测方法是预防控制的关键,本文对国内外常用的鉴别培养、免疫检测以及PCR等检测方法进行了系统的综述。
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| 关 键 词： | 肠出血性大肠杆菌O157∶H7 病原菌检测 食品生物安全性 |
| 文章编号： | 1002-6630（2007）11-0607-04 |
| 修稿时间： | 2007-07-11 |
Review of Methods for Detection EHEC O157:H7 |
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| SONG Hong-xin,LI Hong.Review of Methods for Detection EHEC O157:H7[J].Food Science,2007,28(11):607-610. |
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| Authors: | SONG Hong-xin LI Hong |
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| Abstract: | The enterohemorrhagic Escherichia coli(EHEC) O157:H7 which was reported in recently is one of the most dangerous foodborne pathogen.Therefore the method which is quickly, convenient, accurate and sensitive to prevent and control the pathogen is very important. This article reviews several methods of detecting the pathogen detailedly, such as the cultivation and identification detection methods, immunodetection methods and PCR detection methods and so on. |
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| Keywords: | EHEC O157:H7 detection of pathogens biosafety of food |
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