| 植物有效成分的连续逆流浸取技术研究现状 |
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| 引用本文： | 程伟,曹雁平,张慧,王强. 植物有效成分的连续逆流浸取技术研究现状[J]. 食品科学, 2007, 28(10): 616-620 |
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| 作者姓名： | 程伟 曹雁平 张慧 王强 |
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| 作者单位： | 北京工商大学化学与环境工程学院； 中铁二十四局安徽公司 北京100037； 北京100037； 安徽合肥233000； |
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| 摘 要： | 本实验阐述了连续逆流浸取的基本原理,介绍了槽式、螺旋式、折流式连续逆流浸取设备和连续逆流浸取技术浸取果实类和叶类有效成分的研究现状,最后讨论了逆流浸取技术与微波浸取技术、超声浸取技术的联用情况,并提出了将多频组合超声浸取技术与连续逆流浸取技术相结合,微波浸取技术与连续逆流浸取技术相结合以及超声、微波、连续逆流三种浸取技术同时相结合的设想。
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| 关 键 词： | 连续逆流浸取 设备 植物成分 联用 |
| 文章编号： | 1002-6630（2007）10-0616-05 |
| 修稿时间： | 2007-07-15 |
Continuous Countercurrent Extraction of Vegetable Ingredients |
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| CHENG Wei,CAO Yan-ping,ZHANG Hui,WANG Qiang. Continuous Countercurrent Extraction of Vegetable Ingredients[J]. Food Science, 2007, 28(10): 616-620 |
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| Authors: | CHENG Wei CAO Yan-ping ZHANG Hui WANG Qiang |
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| Affiliation: | 1.School of Chemical and Environmental Engineering, Beijing Technology and Business University, Beijing 100037, China; 2.The Anhui Co. Ltd. of China 24th Railway Construction Civil Group, Hefei 233000, China |
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| Abstract: | The basic principles of the continuous countercurrent extraction are reviewed. The apparatuses of trough type, spiral type, folded type are introduced. The present application of the continuous countercurrent extraction in fruits and leaves is also described. Finally, the union of the continuous countercurrent extraction, the microwave-assisted extraction and the ultrasound- assisted extraction is discussed. And the assumption, union of multifrequency ultrasound and continuous countercurrent, union of microwave and continuous countercurrent, the union of the three extraction technologies was advanced. |
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| Keywords: | continuous countercurrent extraction apparatus vegetable ingredient union |
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