| 木奶果根、叶、果实中挥发油化学成分的对比研究 |
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| 引用本文： | 徐静,林强,梁振益,邓世明,钟崇新.木奶果根、叶、果实中挥发油化学成分的对比研究[J].食品科学,2007,28(11):439-442. |
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| 作者姓名： | 徐静 林强 梁振益 邓世明 钟崇新 |
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| 作者单位： | 海南大学理工学院； 海南师范学院 海南海口570228； 海南海口570228； 海南海口571158； |
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| 摘 要： | 首次采用水蒸汽蒸馏法从大戟科木奶果根、叶和果实中提取挥发油,用气相色谱-质谱对挥发油化学成分进行分析。木奶果根中提取的挥发油分离出37个峰,鉴定出34种化合物,占总油量的98.46%,木奶果叶的挥发油与木奶果根中相同的有10种,占相对含量的76.66%。木奶果果实的挥发油与木奶果根中相同的有7种,占相对含量的69.82%。本研究结果为木奶果根、叶和果实的综合开发利用提供理论依据。
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| 关 键 词： | 木奶果 挥发油 气相色谱-质谱联用技术 |
| 文章编号： | 1002-6630（2007）11-0439-04 |
| 修稿时间： | 2006-05-27 |
Study on Chemical Constituents of Essential Oils from Baccaurea ramiflora Lour. Fruit,Leaf and Root |
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| XU Jing,LIN Qiang,LIANG Zhen-yi,DENG Shi-ming,ZHONG Chong-xin.Study on Chemical Constituents of Essential Oils from Baccaurea ramiflora Lour. Fruit,Leaf and Root[J].Food Science,2007,28(11):439-442. |
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| Authors: | XU Jing LIN Qiang LIANG Zhen-yi DENG Shi-ming ZHONG Chong-xin |
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| Affiliation: | 1.Science and Technology Institute, Hainan University, Haikou 570228, China; 2.Hainan Teachers College, Haikou 571158, China |
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| Abstract: | The essential oils from Baccaurea ramiflora Lour. root, leaf and fruit were extracted and their chemical constituents were analyzed by GC-MS for the first time. Totally 37 compounds in the Baccaurea ramiflora Lour. root essential oils were extracted and 34 of them were identified, which accounted for over 98.46% of the essential oils. The results showed that 10 compounds of essential oils from leaves and roots of Baccaurea ramiflora Lour. are the same, whose relative contents are 76.66%. 7 compounds of essential oils from fruits and roots of Baccaurea ramiflora Lour. are the same, whose relative contents are 69.82%. The study offers theoretic base for utilization of Baccaurea ramiflora Lour root, leaf and root. |
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| Keywords: | Baccaurea ramiflora Lour essential oils GC-MS |
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