| 灵芝、低聚果糖、乳酸菌营养液降解胆固醇的研究 |
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| 引用本文： | 魏赛金,庞会忠,程新,黄林,涂国全. 灵芝、低聚果糖、乳酸菌营养液降解胆固醇的研究[J]. 中国酿造, 2007, 0(5): 45-48 |
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| 作者姓名： | 魏赛金 庞会忠 程新 黄林 涂国全 |
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| 作者单位： | 江西农业大学,生物工程系,江西,南昌,330045 |
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| 基金项目： | 江西省科学技术厅江西省重点新产品计划 |
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| 摘 要： | 分别利用发酵生产的灵芝菌球、低聚果糖和乳酸菌制备7种剂型营养液,通过体外降血清胆固醇试验,筛选出对降低胆固醇效果好的剂型。结果表明,灵芝发酵菌丝体液、低聚果糖液和3种乳酸菌液分别对胆固醇有降低作用,降低作用最大为灵芝发酵菌丝体液,其次低聚果糖液体,最小为3种乳酸菌液。灵芝发酵菌丝体液、低聚果糖液体经乳酸菌液发酵后对人体血清胆固醇的降解作用比两两之间的叠加作用更加显著。
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| 关 键 词： | 灵芝 乳酸菌 胆固醇 剂型 |
| 文章编号： | 2054-0571(2007)05-0045-04 |
| 修稿时间： | 2006-12-01 |
Study on cholesterol degradation by seven nutritional liquids of Glucidum lucidum, Fructo-oligosaccharide and lactic acid bacteria |
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| WEI Sai-jin,PANG Hui-zhong,CHENG Xin,HUANG Lin,TU Guo-quan. Study on cholesterol degradation by seven nutritional liquids of Glucidum lucidum, Fructo-oligosaccharide and lactic acid bacteria[J]. China Brewing, 2007, 0(5): 45-48 |
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| Authors: | WEI Sai-jin PANG Hui-zhong CHENG Xin HUANG Lin TU Guo-quan |
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| Abstract: | 7 kinds of dose nutrient liquid were produced by fermented G.lucidum 730 mycelia,Fructo-oligosaccharide and lactic acid bacteria.Then screen the best dose though in vitro trials of decreasing serum cholesterol.The results were as follows: G.lucidum,fructo-oligosaccharide and lactic acid bacteria all can reduce cholesterol level.Dose nutrient liquid produced by fermented G.lucidum 730 mycelia has the best effect,the second is Fructo-oligosaccharide solution,and lactic acid bacteria solution has the minimum effect.The synergistic effect by the three factors was better than each two of them. |
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| Keywords: | G.lucidum lucidum lactic acid bacteria cholesterol dosage form |
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