Kinetic Study on Oxirane Cleavage of Epoxidized Palm Oil |
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Authors: | Ruihua Guo Chuanguo Ma Shangde Sun Yuxiang Ma |
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Affiliation: | (1) School of Food Science and Engineering, Henan University of Technology, 140 Songshan South Road, Zhengzhou, 450052, Henan, People’s Republic of China; |
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Abstract: | A ring-opened product (EPO-HOAc) was prepared using epoxidized palm oil (EPO) and acetic acid (HOAc). The kinetics of the
oxirane cleavage of EPO were investigated at 50, 60, 70, 80, and 90 °C, respectively, in the presence of HOAc. The rate equation
of oxirane cleavage was as follows: r = kEp]CH3COOH]1.6 (Ep] is the molar concentration of oxiranes, CH3COOH] is the molar concentration of HOAc), and the activation energy of oxirane cleavage was 40.28 kJ mol−1. The structure of EPO-HOAc was confirmed by FT-IR and 1H NMR. The oxidative stability of EPO-HOAc was better than that of palm oil (PO), and the pour point of EPO-HOAc was lower
than that of PO and EPO, which made EPO-HOAc more suitable for biodegradable lubricant materials than PO and EPO. |
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