首页 | 本学科首页   官方微博 | 高级检索  
     

利用DAD-HPLC和LC-MS法检测金丝小枣中黄酮类化合物
引用本文:师仁丽,翟龙飞,于文龙,梁 娜,龚正斯,王向红. 利用DAD-HPLC和LC-MS法检测金丝小枣中黄酮类化合物[J]. 食品科学, 2016, 37(16): 123-127. DOI: 10.7506/spkx1002-6630-201616020
作者姓名:师仁丽  翟龙飞  于文龙  梁 娜  龚正斯  王向红
作者单位:1.河北农业大学食品科技学院,河北 保定 071001;2.河北省农产品加工工程技术研究中心,河北 保定 071001
基金项目:公益性行业(林业)科研专项(201304708)
摘    要:采用二极管阵列高效液相色谱分离技术和液相色谱-质谱联用技术对金丝小枣中黄酮类物质进行分析和鉴别。液相色谱条件为:色谱柱为Hypersil BDS-C18(250 mm×4.6 mm,5 μm),柱温30 ℃,甲醇-0.1%甲酸溶液为流动相,梯度洗脱,流速0.8 mL/min,进样量10 μL,采用270 nm和370 nm双波长检测。结果表明:金丝小枣中含有杨梅素、芦丁、槲皮素、异鼠李素4 种黄酮类物质,含量分别为40.90、8.40、32.60 μg/g和12.56 μg/g。并且在5~125 μg/mL范围内,该方法显示良好的线性关系和重复性,当信噪比为3时,检出限为1.23~1.73 ng/L。精密度实验的相对标准偏差为1.10%~4.31%,加标回收率为93.50%~106.70%(相对标准偏差为0.68%~2.90%)。由此可以看出:该方法样品前处理简单、回收率较高、精密度良好,是一种便捷且精确的分析方法,适用于金丝小枣中黄酮类化合物的检测。

关 键 词:高效液相色谱法  液相色谱-质谱联用  金丝小枣  黄酮  

Determination of Flavonoid in Ziziphus jujuba Mill. cv. Jinsixiaozao Fruits by DAD-HPLC and LC-MS
SHI Renli,ZHAI Longfei,YU Wenlong,LIANG Na,GONG Zhengsi,WANG Xianghong. Determination of Flavonoid in Ziziphus jujuba Mill. cv. Jinsixiaozao Fruits by DAD-HPLC and LC-MS[J]. Food Science, 2016, 37(16): 123-127. DOI: 10.7506/spkx1002-6630-201616020
Authors:SHI Renli  ZHAI Longfei  YU Wenlong  LIANG Na  GONG Zhengsi  WANG Xianghong
Affiliation:1. College of Food Science and Technology, Hebei Agricultural University, Baoding 071001, China;2. Agricultural Product Processing Engineering Technology Research Center of Hebei, Baoding 071001, China
Abstract:In this study, the flavonoids in Ziziphus jujuba Mill. cv. Jinsixiaozao fruits were analyzed by using high
performance liquid chromatography with diode array detector (DAD-HPLC) and liquid chromatography-mass spectrometry
(LC-MS). The chromatographic separation was achieved on a Hypersil BDS-C18 column (250 mm × 4.6 mm, 5 μm) using a
mobile phase consisting of methanol and 0.1% formic acid aqueous solution at 0.8 mL/min flow rate by gradient elution. The
column temperature was set at 30 ℃, and the injection volume was 10 μL. Dual-wavelength detection was carried out at 270
and 370 nm. Then LC-MS was employed to determine the flavonoids. Results demonstrated that Jinsixiaozao jujube contained
four flavonoids, myricetin, rutin, quercetin, and isorhamnetin and their contents were 40.90, 8.40, 32.60 and 12.56 μg/g,
respectively. In the range of 5–125 μg/mL, the method exhibited a good linear relationship and repeatability. The limits of
detection (LODs) were in the range of 1.23–1.73 ng/L at a signal-to-noise ratio of 3. The relative standard deviation (RSD)
values for precision were 1.10%–4.31%. The recoveries from spiked samples were 93.50%–106.70% (RSD = 0.68%–2.90%).
Conclusively, this method had the advantages of simple pretreatment, high recovery rate and good precision, and it could
provide a convenient and precise method for the analysis of flavonoids in Ziziphus jujuba Mill. cv. Jinsixiaoza fruits.
Keywords:high performance liquid chromatography (HPLC)  liquid chromatography-mass spectrometry (LC-MS)  Ziziphus jujuba Mill. cv. Jinsixiaozao  flavonoids  
本文献已被 CNKI 等数据库收录!
点击此处可从《食品科学》浏览原始摘要信息
点击此处可从《食品科学》下载全文
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号