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响应面法优化重组大肠杆菌全细胞合成D-苯基乳酸
引用本文:王 颖,何 禾,胡发根,齐 斌,王立梅,朱益波. 响应面法优化重组大肠杆菌全细胞合成D-苯基乳酸[J]. 食品科学, 2016, 37(7): 88-92. DOI: 10.7506/spkx1002-6630-201607017
作者姓名:王 颖  何 禾  胡发根  齐 斌  王立梅  朱益波
作者单位:1.常熟理工学院 苏州市食品生物技术重点实验室,江苏 常熟 215500;2.吉林农业大学食品科学与工程学院,吉林 长春 130118
摘    要:研究利用重组大肠杆菌Escherichia coli BL21(DE3)/pET-28a-ldhD全细胞生物转化苯丙酮酸(phenylpyruvic acid,PPA)合成D-苯基乳酸(D-phenyllactic acid,D-PLA)的条件。通过Plackett-Burman试验设计,从影响细胞转化的6 种因素中筛选得出转化温度、底物浓度和磷酸钠缓冲液pH值对底物PPA摩尔转化率有显著影响;采用Box-Behnken试验设计和响应面优化,对该重组菌全细胞转化合成D-PLA的条件进行了优化。最佳分批转化条件:转化温度为38 ℃、底物浓度为42 mmol/L、磷酸钠缓冲液pH 7.0、菌体质量浓度20 g/L、葡萄糖质量浓度20 g/L。在该条件下反应0.5 h,底物摩尔转化率为65.32%。根据此最佳转化条件,经4 h的间歇补加底物转化获得D-PLA最终浓度为119 mmol/L(19.75 g/L),生产率为4.94 g/(L·h)。

关 键 词:D-苯基乳酸  苯丙酮酸  重组大肠杆菌  生物转化  响应面优化  

Optimization of D-Phenyllactic Acid Production by Whole Cells of Recombinant Escherichia coli Using Response Surface Methodology
WANG Ying,HE He,HU Fagen,QI Bin,WANG Limei,ZHU Yibo. Optimization of D-Phenyllactic Acid Production by Whole Cells of Recombinant Escherichia coli Using Response Surface Methodology[J]. Food Science, 2016, 37(7): 88-92. DOI: 10.7506/spkx1002-6630-201607017
Authors:WANG Ying  HE He  HU Fagen  QI Bin  WANG Limei  ZHU Yibo
Affiliation:1. Key Laboratory of Food and Biotechnology of Suzhou, Changshu Institute of Technology, Changshu 215500, China;2. College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China
Abstract:The bioconversion conditions for the production of D-3-phenyllactic acid from phenylpyruvic acid (PPA) using
whole cells of Escherichia coli BL21(DE3)/pET-28a-ldhD were studied. Using Plackett-Burman design, buffer pH, substrate
concentration and temperature were selected as the factors with significant influence on substrate conversion efficiency out
of 6 factors. Subsequently, the optimization of the three factors was carried out using Box-Behnken design and response
surface analysis. Results indicated that the optimal bioconversion conditions that provided the maximum molar conversion
efficiency of PPA (65.32%) during 30 min were buffer pH 7.0, substrate concentration 42 mmol/L, and temperature 38 ℃,
cell concentration 20 g/L and glucose concentration 20 g/L. Under these conditions, 119 mmol/L (19.75 g/L) of D-PLA with
a productivity of 4.94 g/(L·h) was obtained after 4 h transformation with intermittent PPA feeding.
Keywords:D-phenyllactic acid  phenylpyruvic acid  recombinant Escherichia coli  biotransformation  response surface optimization  
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