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菠萝蜜多糖对脾淋巴细胞抗氧化作用及免疫功能的影响
引用本文:朱科学,王颖倩,张彦军,贺书珍,徐 飞,吴 刚,谭乐和.菠萝蜜多糖对脾淋巴细胞抗氧化作用及免疫功能的影响[J].食品科学,2017,38(23):207-212.
作者姓名:朱科学  王颖倩  张彦军  贺书珍  徐 飞  吴 刚  谭乐和
作者单位:1.中国热带农业科学院香料饮料研究所,海南 万宁 571533;2.黑龙江八一农垦大学工程学院,黑龙江 大庆 163319
基金项目:海南省自然科学基金面上项目(317270);南昌大学食品科学与技术国家重点实验室开放基金项目(SKLF-KF-201602)
摘    要:本研究旨在探明菠萝蜜多糖(polysaccharide from jackfruit pulp,JFP-Ps)对正常小鼠脾淋巴细胞增殖和免疫调节的影响。通过体外小鼠脾淋巴细胞的培养实验,测定不同质量浓度JFP-Ps对正常小鼠脾淋巴细胞增殖、抗氧化能力(总抗氧化能力(total antioxidant capacity,T-AOC)、谷胱甘肽过氧化物酶(glutathione peroxidase,GSH-Px)、超氧化物歧化酶(superoxide dismutase,SOD)、过氧化氢酶(catalase,CAT)活力和丙二醛(malonic dialdehyde,MDA)含量)及细胞因子(肿瘤坏死因子-α(tumor necrosis factor-α,TNF-α)、干扰素-γ(interferon-γ,IFN-γ)和白细胞介素-1β(interleukin-1β,IL-1β))分泌水平的影响。结果显示,JFP-Ps可促进小鼠脾淋巴细胞增殖,质量浓度为80μg/mL和160μg/mL时效果显著(P0.05);当JFP-Ps质量浓度为40μg/mL甚至更高时,T-AOC及GSH-Px、SOD和CAT活力显著升高(P0.05),但MDA含量显著降低(P0.05);JFP-Ps在质量浓度40~160μg/mL范围内可显著促进脾淋巴细胞TNF-α、IFN-γ和IL-1β的分泌(P0.05)。结果表明JFP-Ps的免疫增强活性可能与其促进小鼠脾淋巴细胞增殖、提高抗氧化活性及诱导细胞因子TNF-α、IFN-γ和IL-1β分泌水平有关。

关 键 词:菠萝蜜多糖  脾淋巴细胞  抗氧化活性  细胞因子  免疫调节  

Antioxidant and Immunoenhancing Activity of Polysaccharide from Artocarpus heterophyllus Lam. on Spleen Lymphocytes
ZHU Kexue,WANG Yingqian,ZHANG Yanjun,HE Shuzhen,XU Fei,WU Gang,TAN Lehe.Antioxidant and Immunoenhancing Activity of Polysaccharide from Artocarpus heterophyllus Lam. on Spleen Lymphocytes[J].Food Science,2017,38(23):207-212.
Authors:ZHU Kexue  WANG Yingqian  ZHANG Yanjun  HE Shuzhen  XU Fei  WU Gang  TAN Lehe
Affiliation:1. Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences, Wanning 571533, China;2. College of Engineering, Heilongjiang Bayi Agricultural University, Daqing 163319, China
Abstract:The antioxidant and immunomodulatory effects of water-soluble polysaccharide from jackfruit (Artocarpus heterophyllus Lam.) pulp (JFP-Ps) were investigated. The effect of JFP-Ps on the proliferation of normal mouse spleen lymphocytes, antioxidant capacity (total antioxidant capacity (T-AOC), and glutathione peroxidase (GSH-Px), superoxide dismutase (SOD) and catalase (CAT) activity) and malonic dialdehyde (MDA) contents, as well as the secretion of tumor necrosis factor-α (TNF-α), interferon-γ (IFN-γ) and interleukin-1β (IL-1β) were detected by culturing mouse spleen lymphocytes in vitro in the presence of different concentrations of JFP-Ps. The results showed that JFP-Ps at 80 and 160 μg/mL significantly (P < 0.05) increased lymphocyte proliferation, and it at 40 μg/mL and above enhanced T-AOC, GSH-Px, SOD and CAT activities and reduced MDA content. Moreover, JFP-Ps at 40, 80 and 160 μg/mL significantly increased the secretion of TNF-α, IFN-γ and IL-1β in spleen lymphocytes (P < 0.05). These results indicate that JFP-Ps exerts immunomodulatory effect likely by inducing lymphocyte proliferation, enhancing antioxidant activity and increasing the secretion of TNF-α, IFN-γ and IL-1β.
Keywords:polysaccharide from jackfruit (Artocarpus heterophyllus Lam  )  spleen lymphocyte  antioxidant activity  cytokines  immune modulation  
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