首页 | 本学科首页   官方微博 | 高级检索  
     

紫色杆菌素及脱氧紫色杆菌素的基因毒性评价
引用本文:孙 勇,张金兰,刘鸿儒,李 刚,张 翀,邢新会,陈 宁,王守伟. 紫色杆菌素及脱氧紫色杆菌素的基因毒性评价[J]. 食品科学, 2016, 37(9): 208-213. DOI: 10.7506/spkx1002-6630-201609039
作者姓名:孙 勇  张金兰  刘鸿儒  李 刚  张 翀  邢新会  陈 宁  王守伟
作者单位:1.清华大学化学工程系,工业生物催化教育部重点实验室,北京 100084;2.中国肉类食品综合研究中心,北京 100068;3.北京食品科学研究院,北京 100068;4.武汉体育学院健康科学学院,湖北 武汉 430079
摘    要:目的:考察紫色杆菌素、脱氧紫色杆菌素以及二者混合物的基因毒性,为其更广泛的活性研究和应用奠定基础。方法:利用SOS/umu检测试剂盒定量分析紫色杆菌素、脱氧紫色杆菌素、二者混合物以及各自的S9代谢产物是否刺激鼠伤寒沙门菌Salmonella typhimurium NM2009细胞产生了SOS修复,以及与阳性药物2-氨基芴(2-aminofluorene,AF-2)和2-氨基蒽(2-aminoanthracene,2-AA)进行对比所产生毒性作用的强弱。结果:32.6 μg/mL的脱氧紫色杆菌素、经S9代谢后的34.2 μg/mL的紫色杆菌素和33.4 μg/mL的混合物对S. typhimurium NM2009细胞产生了基因毒性,但与阳性对照物相比属于低毒性物质,且相同剂量的紫色杆菌素和脱氧紫色杆菌素以及二者混合物的基因毒性基本相同,二者混合后未产生协同效应。结论:紫色杆菌素和脱氧紫色杆菌素属于低基因毒性物质。

关 键 词:紫色杆菌素  脱氧紫色杆菌素  基因毒性  SOS/umu检测系统  

Genotoxicity Evaluation of Violacein and Deoxyviolacein by umu Test
SUN Yong,ZHANG Jinlan,LIU Hongru,LI Gang,ZHANG Chong,XING Xinhui,CHEN Ning,WANG Shouwei. Genotoxicity Evaluation of Violacein and Deoxyviolacein by umu Test[J]. Food Science, 2016, 37(9): 208-213. DOI: 10.7506/spkx1002-6630-201609039
Authors:SUN Yong  ZHANG Jinlan  LIU Hongru  LI Gang  ZHANG Chong  XING Xinhui  CHEN Ning  WANG Shouwei
Affiliation:1. Key Laboratory of Industrial Biocatalysis, Ministry of Education, Department of Chemical Engineering, Tsinghua University,Beijing 100084, China; 2. China Meat Research Center, Beijing 100068, China; 3. Beijing Academy of Food Sciences,Beijing 100068, China; 4. College of Health Science, Wuhan Sports University, Wuhan 430079, China
Abstract:Objective: Violacein and deoxyviolacein are bacteria-originated indole compounds with diverse bioactivities.
This study aimed to investigate the genotoxicity of violacein, deoxyviolacein and their combination, and provide the basis
for the exploration of their applications. Methods: The SOS repairing of Salmonella typhimurium NM2009 cells induced
by violacein, deoxyviolacein, their combination or S9 metabolites was quantitatively analyzed by SOS/umu detection kits.
Meanwhile, the toxicity of violacein, deoxyviolacein, their combination and S9 metabolites as well as the positive control
drugs such as 2-aminofluorene (AF-2) and 2-aminoanthracene (2-AA) was compared. Results: It was demonstrated that
32.6 μg/mL deoxyviolacein, S9 metabolites of 34.2 μg/mL violacein and 33.4 μg/mL combination had genotoxicity for
Salmonella typhimurium NM2009 cells, but they all showed lower genotoxicity compared with positive control. Moreover,
violacein, deoxyviolacein and their combination at the same dosage exhibited similar toxicity without synergistic effect.
Conclusion: Violacein and deoxyviolacein have weak genotoxicity.
Keywords:violacein  deoxyviolacein  genotoxicity  SOS/umu detection system  
本文献已被 CNKI 等数据库收录!
点击此处可从《食品科学》浏览原始摘要信息
点击此处可从《食品科学》下载全文
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号