蛋白水解产物对婴幼儿成长的作用

婴幼儿由于胃肠道发育不成熟、功能不足,导致其成为食物过敏反应患病率较高的群体,往往会出现过敏性反应、消化功能紊乱、胃肠道不适等疾病。这与婴幼儿早期暴露牛奶、鸡蛋和其他主要致敏食物蛋白相关。目前对于预防婴幼儿过敏性疾病最好的食物为母乳和水解蛋白配方奶粉。本文对当前国内外关于蛋白水解产物在婴幼儿发育中的应用研究进行综述,讨论蛋白水解产物的营养配方及影响其性质的主要因素,以及水解蛋白配方奶粉在婴幼儿成长过程中的作用,以期为婴幼儿的健康成长提供一定的理论指导。

Effect of proteolysis products on infant growth

Due to immature gastrointestinal development and inadequate function, infants and young children have become a group with a higher prevalence of food allergic reactions, and often suffer from allergic reactions, digestive disorders, and gastrointestinal disorders, which is linked to early exposure to milk, eggs and other major allergenic proteins in infants and young children. At present, the best foods for preventing allergic diseases in infants and young children are breast milk and hydrolyzed protein formula. This article reviewed the current domestic and foreign research on the application of protein hydrolysates in the development of infants and young children, discussed the nutritional formula of protein hydrolysates and the main factors affecting their properties, and the role of hydrolyzed protein formula in the growth of infants and young children, in order to provide some theoretical guidance for the healthy growth of infants and young children.