我国淡水产品中致病性弧菌的分布及其特征研究概述

致病性弧菌具有嗜盐的特性,主要污染海产品而导致食源性疾病感染。近年来的监测表明,淡水产品中致病性弧菌一直保持较高的污染率,在生产、贮运、流通以及餐饮环节均有侵染,并呈现上升趋势。为了了解淡水产品致病性弧菌的污染途径和追溯其污染源,促进安全管理体系建设,针对我国淡水产品中致病性弧菌的污染现状进行了综述。重点阐述了弧菌的污染种类、水平及生物学特征,尤其对副溶血弧菌的污染状况和菌株特征做了翔实的叙述,以期为更好防控淡水产品中致病性弧菌危害提供借鉴。

Review on Distribution and characteristicsSof Vibrio pathogens contaminated the limnetic products of China

ABSTRACT: The most Vibrio pathogens bacteria were halophilia microorganisms, which always liked to contaminate sea food and cause food-borne disease. However, in recent years, limnetic products investigated to have higher contamination rate of Vibrio pathogens from breed to table whole process and showed an upward trend. In order to strengthen the supervision and research the contamination source of Vibrio pathogens in limnetic products, the contamination situation of Vibrio pathogens in limnetic products was investigated over the past decade. The possible pollution types, levels and biological characteristic of Vibrio pathogens in limnetic products was analyzed. It was the hope that to provide a reference to be effective control the contamination level of Vibrio pathogens in limnetic products and reduce food-borne illness caused by Vibrio pathogens.