浅析肉制品中植物源性转基因成分风险

肉制品种类繁多, 是人们日常饮食中重要的组成部分。在现代肉类产品加工过程中, 为改善肉制品的品质、优化产品质量、确保营养均衡, 植物源的成份如植物蛋白、淀粉、膳食纤维、食用胶、植物油以及各种调味品等被广泛运用。伴随着当前全球范围内转基因作物的商品化, 导致肉制品中不可避免地面临植物源性转基因成分风险。本文主要对我国肉制品的现状、肉制品中植物源性成分的使用、肉制品中植物源转基因成分风险以及转基因成分检测进行了概述。旨在引起社会对来自于转基因农作物成分在肉制品下游加工环节中使用情况加以关注, 从而推动转基因食品追溯体系的建立, 进一步规范标识。

Analysis the risk of transgenic ingredients derived from plants in meat products

There are many kinds of meat products, which are important components of people''s daily diet. In order to improve the quality of meat products, optimize the quality of products and ensure the balance of nutrition, the ingredients of plant sources such as plant protein, starch, dietary fiber, edible gum, vegetable oil and various condiments are widely used in the modern meat products processing industry. With the commercialization of genetically modified crops around the world, it is unavoidable lead to the risk of transgenic ingredients derived from plants in meat products. This review summarized present situation of meat products in China, plant source components in meat products, risk of plant source transgenic components in meat products and test method of transgenic ingredients. It aimed to attract social attention to the use of genetically modified crops in the process of downstream in meat products, so as to promote the establishment of genetically modified food traceability system and further standardize the identification.