2018年广元市食品微生物抽检结果分析

目的 对2018年广元市抽检食品中微生物的结果进行分析。方法 分别对抽检食品中微生物的品种结构、区域结构、抽检环节及业态来源进行比较分析。结果 市辖区的小吃店和小型餐馆等餐饮环节发现的食品微生物食品安全风险较高, 共发现不合格样品9例, 小吃店微生物指标不合格率高达100%, 不合格指标集中在大肠菌群指标上。结论 大肠菌群爆发出的食品安全风险较高, 餐饮食品的微生物不合格数量较其他品种多, 集中在小吃店和小型餐馆。

Analysis of sampling inspection results of food microorganisms in Guangyuan city in 2018

Objective To analyze the results of sampling inspection of microorganisms in food in Guangyuan City in 2018. Methods The variety structure, regional structure, sampling links and business sources of the microorganisms in the sampled food were comparative analyzed. Results The risk of food microorganisms found in the food of beverage sectors such as snack bars, small restaurants and other catering links in the city area was relatively high. 9 unqualified samples were found. The unqualified rate of microbiological indicators in the snack bar was as high as 100%, and the unqualified indicators are concentrated on coliform group indicators. Conclusion The outbreak of coliform bacteria has a higher risk of food safety, and the number of unqualified microorganisms in catering foods is higher than that of other varieties, which are concentrated in snack bars and small restaurants.