| 酶解蛋白制备生物活性肽进展 |
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| 引用本文： | 蒲首丞,王金水. 酶解蛋白制备生物活性肽进展[J]. 粮食与油脂, 2005, 0(3): 16-17 |
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| 作者姓名： | 蒲首丞 王金水 |
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| 作者单位： | 1. 河南工业大学粮油食品学院,郑州,450052
2. 华南理工大学食品与生物工程学院,广州,516450 |
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| 基金项目： | 国家"十五"科技攻关项目(2001BA501A04) |
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| 摘 要： | 该文主要对国内外制取活性肽的蛋白质资源、其酶解物功能特性、蛋白酶解工艺和活性肽制取 方法进行分析;由于活性肽独特生理功能,在保健食品和饲料工业有着广泛应用。
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| 关 键 词： | 生物活性肽 蛋白质 酶解 |
| 文章编号： | 1008-9578(2005)03-0016-02 |
| 修稿时间： | 2004-12-28 |
Development of Preparation of Bioactive Peptides from Proteins by Enzymatic Hydrolysis |
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| PU Shou-cheng,WANG Jin-shui. Development of Preparation of Bioactive Peptides from Proteins by Enzymatic Hydrolysis[J]. Cereals & Oils, 2005, 0(3): 16-17 |
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| Authors: | PU Shou-cheng WANG Jin-shui |
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| Abstract: | In this paper,proteins resources of manufacture of active peptides, functional properties of hydrolysates, technics of hydrolysis and manufacture methods from home and abroad are mainly analyzed. Due to its physiologic function particularly, active peptides are widely applied in the fields of health food and feeds. |
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| Keywords: | bioactive peptides proteins enzymatic hydrolysis |
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