| 粮油食品中真菌毒素的LC-MS法检测 |
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| 引用本文： | 罗松明,肖付刚. 粮油食品中真菌毒素的LC-MS法检测[J]. 西部粮油科技, 2007, 32(3): 95-99 |
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| 作者姓名： | 罗松明 肖付刚 |
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| 作者单位： | 四川农业大学工学院食品科学系 四川雅安625014(罗松明)，江南大学食品学院 江苏无锡214036(肖付刚) |
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| 摘 要： | 粮油食品中常见的真菌毒素有:黄曲霉毒素、赭(棕)曲霉毒素、展青霉毒素、玉米赤霉烯酮、串珠镰刀菌毒素及脱氧雪腐镰刀菌烯醇等,因含量较低,用常规方法检测不出来。用LC-MS检测,灵敏度高、前处理比较简单,结果准确可靠,在检测食品中真菌毒素上前景广阔。
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| 关 键 词： | 液-质联用 真菌毒素 LC-MS检测法 |
| 文章编号： | 1007-6395(2007)03-0095-04 |
| 修稿时间： | 2006-12-12 |
Determination of Mycotoxins in Grain and Food Using Liquid Chromatography-Mass Spectrometryi |
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| LUO Song-ming,XIAO Fu-gang. Determination of Mycotoxins in Grain and Food Using Liquid Chromatography-Mass Spectrometryi[J]. China Western Cereals & Oils Technology, 2007, 32(3): 95-99 |
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| Authors: | LUO Song-ming XIAO Fu-gang |
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| Affiliation: | 1.Department of Food Science, School of Technology, Sichuan Agricultural University, Yaan Sichuan 625014; 2.School of Food Science and Technology, Southern Yangtze University, Wuxi Jiangsu 214036 |
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| Abstract: | The origin, character and hazard of mycotoxins such as aflatoxins, ochratoxin, patulin, zearalenone, moniliformin, deoxynivalenol in grain and food , because the content is lower, cannot examine with the conven-tional method. But uses with the LC-MS association, the sensitivity high, front processes quite simply, result ac-curate reliable, on the mycotoxin the prospect is broad in food examination . |
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| Keywords: | liquid-nature association uses mycotoxins liquid chromatography-mass spectrometry(LC-MS) |
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