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KINETICS OF WATER DIFFUSION AND STARCH GELATINIZATION DURING RICE PARBOILING |
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| Authors: | AMARJIT S. BAKSHI R. PAUL SINGH |
| Affiliation: | Author Bakshi is with the Dept. of Food Science &Nutrition and Dept. of Agricultural Engineering, Univ. of Minnesota, St. Paul, MN 55113. Author Singh is with the Dept. of Agricultural Engineering and Dept. of Food Science &Technology, Univ. of California, Davis, CA 95616. |
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