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BOOK REVIEWS |
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| Abstract: | Book reviewed in this article Crc Handbook Of Lethality Guides For Low Acid Canned Foods. C.R. Stumbo, K.S. Purohit, T.V. Ramalerishnan, D.A. Evans and F.J. Francis CRC Press The Role Of Food Product Development In Implementing Dietary Guidelines. Edited by G.E. Livingston, R.J. Moshy, and C.M. Chang. Review Of Meat Microbiology. Edited By M.H. Brown Food Engineering And Dairy Technology, By H.G. Kessler. |
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