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Physical and sensory characteristics of sugar cookies containing mixtures of wheat, fonio (Digitaria exilis) and cowpea (Vigna unguiculata) flours |
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| Authors: | Kay H McWatters Jean B Ouedraogo Anna V A Resurreccion Yen-C Hung & R Dixon Phillips |
| Affiliation: | Department of Food Science and Technology, University of Georgia, 1109 Experiment Street, Griffin, GA 30223-1797 USA |
| Abstract: | |
| Keywords: | Acceptability biscuits colour spread texture weight |