| 固态发酵灵芝多糖营养保健口服液的研制 |
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| 引用本文： | 张卫国,刘欣,陈永泉. 固态发酵灵芝多糖营养保健口服液的研制[J]. 食品研究与开发, 2006, 27(9): 94-96 |
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| 作者姓名： | 张卫国 刘欣 陈永泉 |
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| 作者单位： | 1. 韶关大学英东生物工程学院,广东,韶关,512005
2. 华南农业大学食品学院,广东,广州,510642 |
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| 摘 要： | 以大豆粕为主要培养基，固态发酵灵芝多糖后，利用含有灵芝菌丝体的培养基，进行了营养保健灵芝多糖口服液的研制，研究了灵芝多糖营养保健口服液加工生产的关键技术要点。
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| 关 键 词： | 固态发酵 灵芝多糖 口服液 |
| 收稿时间： | 2006-05-15 |
| 修稿时间： | 2006-05-15 |
RESEARCH OF NUTRITIOUS & HEALTHY GANODERMA POLYSACCHARIDE ORAL LIQUID BY SOLID FERMENTATION |
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| ZHANG Wei-guo,LIU Xin,CHEN Yong-quan. RESEARCH OF NUTRITIOUS & HEALTHY GANODERMA POLYSACCHARIDE ORAL LIQUID BY SOLID FERMENTATION[J]. Food Research and Developent, 2006, 27(9): 94-96 |
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| Authors: | ZHANG Wei-guo LIU Xin CHEN Yong-quan |
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| Affiliation: | 1. Yingdong Bioengineering College, Shaoguan University, Shaoguan.512005, Guangdong, China 2. Food College, South China Agricultural University, Guangzhou 510642, Guangdong, China |
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| Abstract: | After the solid state fermentation of G.japonicum polysaccharide based on soybean meal as main medium, the medium containing G.japonicum mycelium was used to prepare the G.japonicum polysaccharide oral liquid. The paper studied the key processing techniques of the nutritional oral liquid with health care. |
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| Keywords: | solid state fermentation G.japonicum polysaccharide oral liquid |
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