| 茶叶多酚心血管保护作用的分子机制研究进展 |
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| 引用本文： | 刘冬英,王 茵.茶叶多酚心血管保护作用的分子机制研究进展[J].食品科学,2010,31(21):464-468. |
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| 作者姓名： | 刘冬英 王 茵 |
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| 作者单位： | 浙江省医学科学院 |
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| 基金项目： | 浙江省科技计划项目(2007C12019)；浙江省卫生厅卫生高层次创新人才培养项目；浙江省卫生厅151 人才培养项目 |
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| 摘 要： | 茶叶多酚在癌症及心血管疾病方面的保护作用引起了广泛关注，但其对心血管的保护作用机制尚不完全清楚。本文概述茶叶多酚对心血管系统的分子靶作用机制，探讨它们的功能作用与分子信号转导途径之间的关系。
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| 关 键 词： | 茶叶多酚 心血管系统 分子靶 |
| 收稿时间： | 2009-09-07 |
Research Progress in Molecular Mechanism of Tea Polyphenol for Protecting Cardiovascular System |
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| LIU Dong-ying,WANG Yin.Research Progress in Molecular Mechanism of Tea Polyphenol for Protecting Cardiovascular System[J].Food Science,2010,31(21):464-468. |
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| Authors: | LIU Dong-ying WANG Yin |
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| Affiliation: | Zhejiang Academy of Medical Sciences, Hangzhou 310013, China |
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| Abstract: | Tea polyphenols have attracted considerable attention in the prevention of cancer and cardiovascular diseases. The molecular mechanisms of tea polyphenols involved in antioxidant, anti-inflammatory, antithrombotic, anti-angiongenic and protective effects on endothelial functions are reviewed in this paper. Meanwhile, the molecular targets of tea polyphenols are also discussed to explore the correlation between functional effects and signaling transduction pathways. |
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| Keywords: | tea polyphenols cardiovascular system molecular target |
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