| 柚类果实采后生理及贮藏技术研究进展 |
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| 引用本文： | 刘顺枝,江月玲,李小梅,张昭其,胡位荣. 柚类果实采后生理及贮藏技术研究进展[J]. 食品科学, 2010, 31(21): 394-399. DOI: 10.7506/spkx1002-6630-201021089 |
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| 作者姓名： | 刘顺枝 江月玲 李小梅 张昭其 胡位荣 |
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| 作者单位： | 1. 广州大学生命科学学院2.华南农业大学园艺学院 |
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| 基金项目： | 国家自然科学基金项目(30871761)；广东省科技厅科技计划项目(2010B020305014) |
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| 摘 要： | 柚类产量在我国柑橘品种中占了12.9%，其产量、质量和对外出口有非常大的潜力。本文分别从柚类果实的贮藏特性、采收期对果实品质的影响，柚果贮藏中的生理代谢变化、生理病害、采后处理、柚果鲜切保鲜、留树保鲜等方面，对国内外柚类果实采后生理及贮藏技术的研究进展进行综述。
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| 关 键 词： | 柚果 采后生理 生理性病害 贮藏技术 进展 |
| 收稿时间： | 2010-06-27 |
Research Progress in Postharvest Physiology and Storage Technology of Pomelo Fruit |
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| LIU Shun-zhi,JIANG Yue-ling,LI Xiao-mei,ZHANG Zhao-qi,HU Wei-rong. Research Progress in Postharvest Physiology and Storage Technology of Pomelo Fruit[J]. Food Science, 2010, 31(21): 394-399. DOI: 10.7506/spkx1002-6630-201021089 |
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| Authors: | LIU Shun-zhi JIANG Yue-ling LI Xiao-mei ZHANG Zhao-qi HU Wei-rong |
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| Affiliation: | 1. School of Life Sciences, Guangzhou University, Guangzhou 510006, China ；2. College of Horticulture, South China Agricultural University, Guangzhou 510046, China |
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| Abstract: | In China, the production of pomelo occupies 12.9% of citrus fruits. The production, quality and export of this species of fruit show great potential. This article reviews recent progress in postharvest physiology and storage technology of pomelo involving storage characteristics, the effect of harvesting period on fruit quality, physiological and metabolic changes during storage, physiological disorders, postharvest handling, fresh-cutting and fresh-keeping, fresh-keeping on the plant, and so on. |
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| Keywords: | pomelo fruit postharvest physiology physiological disorder storage technology review |
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