| 芝麻饼粕中活性成分的提取方法研究进展 |
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| 引用本文： | 窦福良,魏 东.芝麻饼粕中活性成分的提取方法研究进展[J].食品科学,2010,31(19):414-417. |
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| 作者姓名： | 窦福良 魏 东 |
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| 作者单位： | 临沂师范学院生命科学学院 |
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| 基金项目： | 国家级星火计划项目(2008GI690001) |
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| 摘 要： | 芝麻饼粕是芝麻取油后的副产品。对芝麻饼粕的营养价值进行分析，并对其中的活性成分：蛋白、多肽和芝麻素的提取做全面综述，为芝麻饼粕的深度加工和综合利用提供参考。
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| 关 键 词： | 芝麻饼粕 营养价值 芝麻素 提取 |
| 收稿时间： | 2010-06-20 |
Research Progress in Extraction Methods of Active Components from Sesame Cake |
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| DOU Fu-liang,WEI Dong.Research Progress in Extraction Methods of Active Components from Sesame Cake[J].Food Science,2010,31(19):414-417. |
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| Authors: | DOU Fu-liang WEI Dong |
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| Affiliation: | College of Life Sciences, Linyi Normal University, Linyi 276005, China |
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| Abstract: | Sesame cake is a by-product obtained after oil extraction. The nutritional value of sesame cake is analyzed in this paper. Extraction methods of protein, polypeptide and sesamin from sesame cake are also discussed. All of these investigations are expected to provide a reference for in-depth processing and comprehensive utilization of sesame cake. |
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| Keywords: | sesame cake nutritional value sesamin extraction |
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