南极磷虾的营养保健功效以及食用安全性评价

南极磷虾是一类广泛分布于南极海域的多年生浮游甲壳动物，具有生物贮藏量大、分布广、营养价值高等特点，是一种重要的海洋蛋白新资源，有待进行开发利用。本文总结了近年来国内外学者对南极磷虾的研究成果，对南极磷虾大宗成分(蛋白质、脂类等)的营养价值和生物活性成分(低温酶类、类菌孢菌素氨基酸、虾青素、甲壳素等)的保健功效进行综述，并对其食用安全性以及开发应用前景进行讨论。

Recent Advances in the Healthcare Function and Food Safety of Antarctic Krill

Antarctic krill are a group of perennial crustacean zooplankton that widespread in the Antarctic Ocean. They are characterized by large biological storage capacity, wide distribution, high nutritional value, and so on and therefore, provide an important new marine resource of proteins, which needs to be exploited and utilized. This article summarizes the major components (protein, lipids, etc.) and bioactive components (low-temperature enzymes, mycosporine-like amino acids astaxanthin and chitin) of Antarctic krill reported recently at home and abroad. In addition, its safety for consumption and application potential as a food resource is also discussed.