| 乳源ACE抑制肽的开发与应用 |
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| 引用本文： | 杨 铭,胡志和. 乳源ACE抑制肽的开发与应用[J]. 食品科学, 2010, 31(19): 461-464. DOI: 10.7506/spkx1002-6630-201019101 |
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| 作者姓名： | 杨 铭 胡志和 |
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| 作者单位： | 天津市食品生物技术重点实验室，天津商业大学生物技术与食品科学学院 |
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| 摘 要： | 血管紧张素转化酶(ACE)在血压调节方面起重要作用，目前已从乳蛋白中分离出多种ACE 抑制肽。本文对ACE 抑制肽的作用机理和来源进行介绍，并对乳源ACE 抑制肽的获得与开发及其应用进行综述。
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| 关 键 词： | ACE 抑制肽 乳蛋白 血管紧张素转化酶 |
| 收稿时间： | 2010-07-11 |
A Review of Exploitation and Application of Angiotension-converting Enzyme Inhibitory Peptides Derived from Milk |
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| YANG Ming,HU Zhi-he. A Review of Exploitation and Application of Angiotension-converting Enzyme Inhibitory Peptides Derived from Milk[J]. Food Science, 2010, 31(19): 461-464. DOI: 10.7506/spkx1002-6630-201019101 |
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| Authors: | YANG Ming HU Zhi-he |
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| Affiliation: | Tianjin Key Laboratory of Food and Biotechnology, College of Biotechnology and Food Science,Tianjin University of Commerce, Tianjin 300134, China |
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| Abstract: | Angiotensin-converting enzyme (ACE) plays an important physiological role in the regulation of blood pressure. Currently, many kinds of ACE inhibitory peptides derived from lactoprotein have been prepared. In this paper, the mechanisms and sources of ACE-inhibitory peptides are discussed, and the exploitation and application of ACE-inhibitory peptides in food and clinical field are reviewed. |
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| Keywords: | ACE-inhibitory peptide lactoprotein angiotensin-converting enzyme |
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