中国大鲵营养成分研究进展及食品开发探讨

该文综述中国大鲵的营养成分研究进展。研究表明：大鲵肌肉营养价值高，其蛋白质质量好，必需氨基酸种类齐全、含量高，基本无限制性氨基酸；鲜味氨基酸含量高；脂肪中不饱和脂肪酸比例高，DHA 含量高。分析大鲵食品的现状，提出蛋白质氨基酸类与功能性油脂类等保健食品可作为大鲵特色食品开发的主要方向。此外，发现不同养殖方式的大鲵肌肉的营养成分差异较大。

Research Advances in Nutritional Composition and Exploitation of Chinese Giant Salamander (Andrias davidianus)

Numerous studies have proved that the muscle of Chinese giant salamander (Andrias davidianus) has high nutritional value and is rich in high quality proteins, plentiful essential amino acids and delicious amino acids at high content levels. The fatty acid composition consists of high percent unsaturated fatty acids, especially DHA. The current situation of research of Chinese giant salamander meat based foods is analyzed in this article, and the development of healthcare foods such as protein and amino acids products and functional fats is predicted to be the main direction of exploitation of characteristic Chinese giant salamander meat based foods.