中国肉类产品质量安全现状及改善控制措施

通过对我国肉类产品安全现状与发展的文献进行归纳，分析“从养殖场到餐桌”的各个环节出现的主要安全问题，提出改善肉类产品质量的严格控制措施：加强畜禽养殖环境的管理，严格规范养殖管理；在加工、贮运、销售过程中引入严格的食品安全管理体系(HACCP)与检测体系；增强消费者的食品安全知识，提高消费者的食品安全意识；加强政府、教育机构、媒体等相关机构对肉类产品安全的监督管理和控制，同时，政府等相关部门还需借鉴国外的先进管理体系建立完善一系列的养殖、生产、管理和控制体系。

Current Situation and Improvement Strategies of Meat Product Safety in China

The current situation and development of meat product processing industry in China is summarized and the major food safety issues regarding meat products are analyzed. In order to enhance the management of livestock environment, regulate cultivation management, improve food safety knowledge of consumers, and accomplish effective inspection and control of meat products, a strict control strategy for meat product safety is proposed to introduce HACCP and detection systems during the processes of manufacturing, storage, transport and distribution of meat products. Meanwhile, governments and corresponding departments should borrow foreign experience to establish a prefect system for cultivation, manufacturing, management and quality control.